Environmental In-Box: Seeds of Change Chocolate

Today begins a new feature on Diane's Big Green Purse: the Environmental In-Box product review.

Every Monday morning, I'll review at least one of the products I've been sent during the previous week. I'll award three green purses to products that merit your consideration, two purses that are almost there, one purse to a product that's on the right track but has a long way to go. Plus, I'll give a "thumbs down" to goods that don't live up to their own claims.

If you're familiar with the product yourself, please leave a comment. If you want me to review your product, please send me an e-mail first - there's no sense mailing me something I might not be interested in. But a note of caution: There's no quid pro quo here. Just because you send a product to review does not mean I will feel obligated to make glowing comments. I particularly abhor unverified claims, even the hint of greenwashing, and superlatives like "best," "greenest," "healthiest," or "first." Let the product speak for itself. And if you can't back up your eco-claims, please go back to the drawing board - or at least check out these labeling standards for some additional guidance.

Here's what's in my In-Box today:

Seeds of Change Chocolate - Seeds of Change built its reputation by preserving heirloom and traditional seed varieties. The company also produces certified organic foods "inspired by cultures and flavors from around the globe." Now they've turned their talents to chocolate. That's a very smart move in my humble opinion, given the environmental impact producing chocolate has -- as well as the fact that, in my household, chocolate is considered its own food group.

The Product: Seeds of Change certified organic chocolate comes in six flavors: organic milk chocolate; organic milk chocolate with puffed grains (like a crisp); organic dark chocolate; organic dark chocolate with cherries and vanilla; organic dark chocolate with coconut; and organic dark chocolate with mango & cashew.

What I like: The plain dark chocolate, with 61% cacao, is scrumptious - a great melt-in-your-mouth texture and full bodied flavor that lasts a long time. The milk chocolate is rich, smooth and creamy.

What could improve?  I wasn't as wild about the bars that had cherries or mangos in them - the fruit pieces are so tiny, they felt gritty between my teeth. Plus, the bits are too small to impart much flavor; I never could taste the mango or cherry, though the coconut flavor comes through just fine. Overall I would have preferred larger pieces of fruit that seemed intentional, rather than an afterthought - think Cadbury's Fruit and Nut bars, where you can taste everything individually, but the flavors then meld into total deliciousness (however, Cadbury's bars aren't organic, a definite negative).